A few of my hipper (not hipSter, hipper) friends had mentioned Fia to me weeks ago. One of them knows the chef/owner. The other of them just knows things. I was cycling back from an appointment the other morning and I realized I could go exactly in the direction of Fia on my way home.
Fia is not exactly in central Dublin striking distance. I like this. It sits in a no-man’s-land on Rathgar Road between Rathmines and Rathgar. When I lived in Dublin in 2001-02 as a Trinity student, there was a shop on the corner where Fia is now. I would swing into the shop on my way up to visit friends in Rathgar and stock up on peanut M&Ms. This corner has some happy food memories for me.
Instead of peanut M&Ms, though, I treated myself to a delicious flat white and some sour dough toast with butter and homemade marmalade. It was an “elevenses” meal, as I was far too early for lunch and had already eaten my breakfast. The lunches looked great, though, as they started to parade out while I got ready to leave.
It’s a simple, small menu, but they’ve picked items that work. The Peas on toast looked especially inviting for a spring afternoon. Good eggs, great cheese and free water packed with mint and lemons: what more does any sweet café need?
The space is simple and light. The bathroom (important for pregnant women of Dublin!) is clean and spacious, and the clientele is mostly middle-aged locals. The staff are upbeat and on it, the prices are fair, and the Peas on Toast will be my next order.