In New York City getting a slice of pizza is as easy as hailing a cab: stick your arm out and it happens. In Dublin, buying pizza one cheesy slice at a time is not the norm.
DeFontaine’s, on the south side of Capel Street Bridge, is a New York-style pizza joint. It even smells authentic NYC in there. There are two giant ovens that bake the pies as well as heat up the slices as they are ordered. There are a variety of toppings to choose from: the classics, cheese and pepperoni, the new classics, Hawaiian and broccoli, and a few extras, extra cheese and peppers, onions and mushrooms, as well as spinach and ricotta.
I popped in on my way to a birthday party across the river–VERY hungry–a few weeks ago. I got two giant slices. I ate them both quite happily, thank you very much, and didn’t feel ill afterwards.
The cheese slice actually did taste exactly like a New York slice (when you walk into a pizza joint in NYC and order “a slice” it will always be a classic cheese unless you ask for different). It was warm and gooey and perfect. I also ordered the spinach and ricotta because, you know, eat your greens. This too was tasty. I kept the bottle of chili oil close at hand.
The clientele was mostly single dudes. I mean, I don’t know if they are “single”, I didn’t ask them out. They were just on their own. I was on my own too, the only lady in there for most of the time I ate. Only one other girl came in, ordered, and took her slice to go.
Though it smells and looks quite like a New York pizza joint, that doesn’t make a person want to sit around and enjoy a leisurely meal there. It’s a grab ‘n’ go kind of place. But hey, that’s proper authentic too. And, if your a single lady, who knows? Maybe all of those dudes are actually single.