Borlottie, on Baggot Street, needs a new door. The whole look of the place could use a re-vamp, but the first issue the designers should address the door. I was sitting by the door and everyone who walked in or out became my enemy. It wasn’t totally their faults. The door is not easy to close. The owners/managers clearly know this as there is a written sign on the door that says “please close door completely.” If only.

It’s a shame that the decor is not nicer (or chicer or cozier or slicker) because the food is good. If this place were in NYC (and it might as well be for the “CROSSFIT RECOMMENDED!” meals on the menu) I would slide past it to a slightly better looking salad/healthy lunch joint. No one should ever underestimate the power of a slick interior. I will go and sit a coffee shop because I like the light fixtures. I realize that says more about me than interior design, but I can’t be alone in this.

The main competition a few doors up is Cocu, and Cocu is far cozier and cuter if much tinier. Borlotte is vast. I like that there are more places to sit (and free wifi), so it should be comfortable to sit there. And warm. With a door that shuts properly, even if the queue usually goes out the door.


The food is fresh. I had the house salad with marinated turkey breast as my protein. I like that turkey is showing up more and more on Irish menus in creative ways. My salad was tasty but not “I cannot wait to get back here” fabulous.

There are more options (hot pots, noodle soups, rice dishes) than up at Cocu, and from the intel I gathered from staring at other people’s plates, they seem to be good options. Most everyone finished their whole meal.

Here’s a thing, though: in a health food based dining joint you would hope to find an eye towards environmental impact. The hot pots are served in styrofoam/plastic containers. The salads are all in plastic. The bin looks like Al Gore’s worst nightmare. It’s not hard to source paper take away containers.

Though I was satisfied with my salad and thought the turkey was a lovely addition, I won’t be rushing back to Baggot Street weekly for a salad here. Get a new door, though, and we’ll talk about it.

The Offending Door. And Opening Hours. And Me.



One thought on “Borlottie

  1. This door thing is so common! What’s the problem Dublin!? Even in freezing cold countries they manage to keep heat in and cold out – Hungarian Pastry Shop in New York had a wonderful velvet curtain that did the trick, but even without that chilling the customers is not a good move. As they said in Brooklyn, in the US “it’s only cold outside.” !

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